When it comes to choosing a bariatric surgeon, it’s important to choose a board-certified professional. You can also find out more about the procedures offered by a bariatric surgeon by reading about the procedures performed by a board-certified expert. For example, you can learn more about the Roux-en-Y gastric bypass or Gastric sleeve resection.
Board-certified bariatric surgeons
Before a bariatric surgeon can perform a bariatric surgery, he or she must undergo an extensive certification process. The certification process includes multiple courses, written and oral examinations, and comprehensive review of patient safety and surgical innovations. In addition, the bariatric surgeon must have a minimum of two years of experience and perform a minimum of 25 bariatric procedures each year.
There are many benefits to using a board-certified bariatric surgeon. First, the surgeon has a special interest in bariatrics. He or she is committed to ensuring that Dr Govind Krishna each patient is healthy and successful. As an example, he or she will have a special interest in body composition and will use the BMI of the patient to help determine which surgical techniques are most appropriate.
Roux-en-Y gastric bypass
A bariatric surgeon can perform Roux-en-Y gastric bypass on a patient to help them lose weight and achieve their weight loss goals. The procedure involves dividing the stomach into two pouches and rearranging the small intestine so it connects to the upper pouch. This procedure helps patients lose weight and experience a healthier lifestyle.
The procedure is very effective at reducing obesity and improving overall health. The procedure is performed using laparoscopic techniques and involves dividing the stomach into two segments. The top portion is reshaped and attached to the small intestine by staples. The new pouch limits the amount of food that a person can eat and helps them feel full quickly. The surgeon then connects the small intestine to the pouch through a connection called a Roux-en-Y limb. This connection will allow food to bypass the upper part of the stomach and the first two feet of the small intestine, and will ultimately result in a higher rate of weight loss.
Gastric sleeve resection
A gastric sleeve resection is a procedure in which the stomach is divided into two pouches. The upper pouch is connected to the small intestine. This procedure is used to reduce the amount of food you consume.
The procedure works by permanently reducing the size of the stomach. This in turn, reduces the amount of food you can eat in a single sitting and prevents the secretion of hormones that are related to hunger. This procedure also decreases your cravings and appetite, which can prevent regain of lost weight.
If you are looking for a surgical method to help you lose weight, SADI-S is a surgical technique used by bariatric surgeons. This technique is a form of gastric bypass. It helps the patient lose weight through a series of small incisions.
This surgery is less invasive than other bariatric procedures because less of the intestine is removed. However, it still requires you to take vitamins and supplements for the rest of your life. SADI-S patients also face lower risks of bowel obstruction, internal hernia, or bowel obstruction.
After having bariatric surgery, patients will be given a special diet to follow for a few days. This diet limits the amount of carbohydrates and calories, and emphasizes lean protein, vegetables, and low-calorie fluids. The surgeon may recommend a liquid diet and a no-sugar protein shake. A liquid diet may also include broth, water, and other low-calorie fluids.
During the first two weeks after surgery, patients should drink liquids and should drink as much as they can. These liquids may be made up of skim milk, chicken broth, beef broth, or sugar-free gelatin. The patient should suck the liquids slowly over a period of 30 minutes, but avoid chugging them too quickly.